Nutrition and Education
Across the globe millions of school age children go to
school daily without breakfast.
Good nutrition, particularly in the first three years
of life, is important in establishing a good foundation that has implications
for a child’s future physical and mental health, academic achievement, and
economic productivity. Although food insecurity is harmful to any individual,
it can be particularly devastating among children due to their increased
vulnerability and the potential for long-term consequences.
In Jamaica, it is estimated that more than thirty (30)
per cent or at least three out of every ten children go to school daily without
breakfast. According to the United
States Department of Agriculture (USDA), 16.7 million children under 18 in the
United States live in households where they are unable to consistently access
enough nutritious food necessary for a healthy life.
Child hunger is fasting increasing globally and in the
Jamaican society as the world grapples with the issues of food security and the
ever increasing prices of staples such as corn.
Despite our best efforts as a
society by having a local school feeding programme, as well as, other
intervention programmes, namely the Programme for Advancement through Heath and
Education (PATH) we continue to see more and more families falling into poverty.
Many families are barely coping and indeed struggling to adequately meet the
basic needs of their families. In most instances the children are the first to
experience the sacrifices that we are being called upon to maker. In addition to children going to school
without breakfast, a significant number of our children have “bad” breakfast in
the mornings. Bad is defined as having an extremely high concentration of fatty
and sugary foods. Researchers have made the connection regarding the
correlation between having no or having bad breakfast and the impaired health
and undesirable learning outcomes of our children. By missing breakfast for whatever the reason
we lose at least a quarter of the nutrients and energy we need for the day. Even as adults if we should miss breakfast we
do not function as well as when we have this most important meal of the day. Performance
in the classroom will suffer and is being severely impacted as a result of the
students skipping breakfast or having a “bad” breakfast.
Research suggest that students who miss breakfast will
get sick more often and are more likely to suffer ear infections. Additionally,
such students will have their cognitive capacity impaired, due to the fact that
their brains do not have sufficient fuel or brain power for attention,
concentration and learning. Having no breakfast or making bad choices for
breakfast also impacts the mental health of our students. Such students tend to
be more withdrawn and inattentive. Child hunger also affects manifest itself in
students those students also have a higher tendency to exhibit more disruptive
behaviours as well disciplinary disorders.
We need to put measures in place to expand the school
feeding programme to meet the ever increasing food needs of our children. We
need to add more foods from all the food groups and move away from a
carbohydrate dependent diet which is what is currently in place.
If we do not give this issue the urgent and undivided
attention it deserves we will continue to rob our children of their full
potential as well as the country of the bright future that is ahead.
Wayne
Campbell is an educator and social commentator with an interest in development
studies as they affect culture and/or gender issues.
waykam@yahoo.com
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