Stop Food Waste!
“Considerable quantities of food are loss and wasted across the supply chain and at the consumer level. We can do better.”- Rosa Rolle, FAO, Senior Enterprise Development Officer. We are all guilty. No one can dispute that we waste an enormous amount of food on a daily basis. Global food loss is valued at US$400 billion dollars yearly. The United Nations General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste (IDAFLW) . The theme this year is ‘Stop Food Waste! For People and ! Planet’ . The day is co-convened by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Environment Programme (UNEP). Sadly, all across the world food banks and pantries are running low on food. Reducing food losses and waste is critical in a world where millions of people go to bed hungry nightly. This is unacceptable and is cause for concern. The Food and Agriculture Organization of the United Nations states approximately 14 per